Multigrain Sourdough pan loaf is a great healthy sandwich bread, but also a great bread to pair with salmon and cream cheese. It is based on “Pain Aux Cereales” This bread has the most dense crumb of all of our breads. (Ingredients: organic whole wheat flour, organic local whole spelt flour, sourdough starter, flax seeds, sunflower seeds, oats, yeast, salt)
AVAILABLE TUES, WED, THURS, FRI, SAT, SUN
German Sourdough The BEST bread for morning toast or grilled cheese (IMHO). This bread is quite healthful, yet incredibly delicious. Crumb is a bit tighter than Country White Sourdough, and the crust a bit thinner and more crisp.(Ingredients: organic whole wheat flour, organic whole rye flour, organic all-purpose flour, sourdough starter, yeast, salt).
AVAILABLE TUES, WED, FRI, SUN
Semolina Sourdough An Italian variety of sourdough, this bread has a tight crumb, crisp crust, and occasionally a toasted sesame seed coating. Great to serve with cioppino fish stew, giambotta vegetable stew, or sliced up for sandwiches. (Ingredients: organic white flour, organic semolina flour, sourdough starter, water, salt, yeast, sesame seeds) AVAILABLE SAT