We bake our breads fresh every day, using organic flours.
Country White Sourdough is our signature bread. It is fermented at least 24 hours at a cool temperature to develop flavor and digestability. This bread has a very moist crumb with large and small holes throughout and a hearty crust. (Ingredients: organic white flour, organic whole rye flour, sourdough starter, water, salt… that’s IT.) We bake it each and every morning. It’s just that versatile and delicious. We know you’ll want to serve it every night with dinner, (and for breakfast tomorrow morning too.) AVAILABLE TUES, WED, THURS, FRI, SAT, SUN
Multigrain Sourdough pan loaf is a great healthy sandwich bread, but also a great bread to pair with salmon and cream cheese. It is based on “Pain Aux Cereals” This bread has the most dense crumb of all of our breads. (Ingredients: organic whole wheat flour, organic local whole spelt flour, sourdough starter, flax seeds, sunflower seeds, oats, yeast, salt)
AVAILABLE TUES, WED, THURS, FRI, SAT, SUN
German Sourdough The BEST bread for morning toast or grilled cheese (IMHO). This bread is quite healthful, yet incredibly delicious. Crumb is a bit more dense than Country White Sourdough, and the crust a bit thinner and more crisp.(Ingredients: organic whole wheat flour, organic whole rye flour, organic all-purpose flour, sourdough starter, yeast, salt).
AVAILABLE TUES, FRI, SUN
Semolina Sourdough An Italian variety of sourdough, this bread has a tight crumb, crisp crust, and occasionally a toasted sesame seed coating. Great to serve with cioppino fish stew, giambotta vegetable stew, or sliced up for sandwiches. (Ingredients: organic white flour, organic semolina flour, sourdough starter, water, salt, yeast, sesame seeds) AVAILABLE WED, SAT