Jen Carson, award-winning baker and founder of LiLLiPiES Bakery in Princeton, NJ shares recipes, tips, and tricks for baking LiLLiPiES’ favorites. Over 100 recipes include their famous sourdough English muffins, chocolate baked donuts, Frozen “hot” chocolate, and of course Apple-Blueberry LiLLiPiES! Included are techniques for classic bread baking, pie baking, cookie and cake baking. The book is beautifully illustrated and photographed by the talented Sofia Shreiber and Chiara Goldenstern.
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