Our signature single-serving pies; deemed one of Food Network’s “10 Best Pies from Coast to Coast”.
March Pies:
Apple Crumb: Lightly spiced NJ apples, topped with our signature streusel crumb topping
Key Lime Pie: Lime/Key Lime curd, lightly sweetened whipped cream
Pistachio Frangipane-Rose Pie: Berry-Rose jam topped with crisp on the outside chewy on the inside pistachio frangipane
GF Vegan Blueberry Crumb: Lightly sweetened blueberries, vegan GF streusel topping
GF Brownie Pie: Chewy, fudgy, and rich- made with E. Guittard cocoa and chocolate. You’ll never miss the flour!
Lillicake of the month: varies daily between chocolate or vanilla cake with chocolate or vanilla buttercream
$15.60