Our signature single-serving pies; deemed one of Food Network’s “10 Best Pies from Coast to Coast”.

May Pies:

 Apple-Caramel Crumb made with lightly spiced NJ apples, gooey caramel, an all-butter crust, our signature streusel crumb topping

Key Lime: It’s BACK!  key lime curd with sweetened whipped cream

Honey Lavender Creme Brulee: Honey lavender chess pie with a bruleed top; locally sourced lavender from Princeton Lavender Farm

Vegan Rhubarb: tart rhubarb, naturally-vegan crust, vegan crumble topping

Cupcake LiLLiPiE of the Month: Hummingbird (banana-pineapple) with cream cheese icing and toasty pecans

PIE FUNDRAISER OF THE MONTH: “The Abel” (cookie crust, sea salt caramel, ganache; a pie inspired by your favorite candy bar) 10% of profits donated