Our signature single-serving pies; deemed one of Food Network’s “10 Best Pies from Coast to Coast”.

March Pies:

Apple Crumb: Lightly spiced NJ apples, topped with our signature streusel crumb topping

Key Lime Pie: Lime/Key Lime curd, lightly sweetened whipped cream

Pistachio Frangipane-Rose Pie: Berry-Rose jam topped with crisp on the outside chewy on the inside pistachio frangipane

GF Vegan Blueberry Crumb: Lightly sweetened blueberries, vegan GF streusel topping

GF Brownie Pie: Chewy, fudgy, and rich- made with E. Guittard cocoa and chocolate.  You’ll never miss the flour!

Lillicake of the month: varies daily between chocolate or vanilla cake with chocolate or vanilla buttercream